She claims this bread only has 2g fat per slice and 140 calories per slice as opposed to 8 to 15 grams of fat and 200 to 300 calories per slice. Armed with that information now, you won't feel nearly as bad lathering up this Kneader's spread on top of it.
Pumpkin Bread with Bean Puree
Preheat oven to 350 degrees and spray (1) bread pan with nonstick cooking spray.
Mix sugar, beans, eggs, canned pumpkin, and water. Then stir in dry ingredients and mix well until blended. Pour into bread pan and bake for 50 - 60 minutes, until toothpick comes out clean. Remove from pan and let cool completely before slicing.