Monday, December 29, 2008

Magleby's  Syrup

1 cube butter (don't use margarine)
1/2 cup buttermilk
1 cup sugar
1 tsp. corn syrup
1 tsp. baking soda
1/2 tsp. vanilla

Mix first four ingredients.  Bring to boil while stirring.  Remove from heat and add soda & vanilla.  Refrigerate leftovers.   Great on French Toast, but Tyler uses it on waffles and pancakes, too!

Friday, December 19, 2008

Quick Chicken Primavera Risotto

This is a quick recipe that tastes great. It's good for a busy evening. We serve it all in a bowl since it really doesn't need any side dishes except for maybe some fruit.

Thursday, December 18, 2008

Draper Temple Open House

Tours are now being scheduled for the Draper Temple Open House. See this site for details.

Tuesday, December 9, 2008

Symphony Fudge

Here is a fail-proof, easy, and most importantly, tasty fudge recipe

Symphony Fudge
2 large (6 oz.) Symphony chocolate bars (blue label with toffee)
2 cups semi-sweet chocolate chips
7 oz. jar marshmallow cream
12 oz. can of evaporated milk
4 1/2 c. sugar
1/8 tsp. salt 
2 t. vanilla

In a large bowl, combine candy bar, marshmallow cream and chips. In a saucepan, mix evaporated milk, sugar and salt and heat to a boil. Boil for 6 minutes while constantly stirring. Dump hot mixture over the chip mixture in the bowl. Stir until creamy. Add vanilla. Put into a buttered 9x13 pan and let set.